BLACK TEA

MATERIAL: Jeju black tea 100%

Black tea, a representative fermented tea, is made by drying the tea leaves by drying them for a certain period of time, and then fermenting and drying them after going through the process of 'mindfulness', which equalizes the moisture content by applying physical force to the tea leaves. The quality of black tea is determined by the ratio of theaflavin to thearubigin produced during fermentation. When the percentage of theaflavin is high due to insufficient fermentation, the color of the tea becomes greenish-orange, and it has an astringent and pungent taste. In addition, when overfermented, the ratio of thearubigin increases, the color of the tea becomes brown, and the taste becomes bitter and the unique taste and aroma of black tea disappear. Black tea that has been properly fermented has a unique bitter and astringent taste in harmony, giving it a refreshing feel.

Sannoru's black tea is a straight tea using only tea leaves from Jeju, so you can enjoy the natural brightness and fragrance of Jeju black tea.

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