CEREMONIAL MATCHA
CEREMONIAL MATCHA
MATERIAL: Jeju Matcha 100%
Matcha is a tea that is made by drying steamed tea leaves in the shade to remove leaf veins, and then turning them into very fine powder using a millstone or matcha machine. Matcha is cultivated in shade for 15 to 20 days around the time buds emerge, and steamed tea leaves are steamed to make steamed tea, giving it a very fine dark green color. Matcha tea has the advantage of being able to consume all the beneficial components of tea leaves that are not steeped in water because the whole tea leaves are ground and drunk.
Ceremonial matcha is the highest quality matcha produced at less than 5% of the total matcha production. Processed only from young sprouts, it has a bright light green color and has the finest particles among matcha types. The taste and scent are not strong and soft, so you can feel the freshness of green tea without feeling burdened even if you drink it after mixing it with water.
MATERIAL: Jeju Matcha 100%
Matcha is a tea that is made by drying steamed tea leaves in the shade to remove leaf veins, and then turning them into very fine powder using a millstone or matcha machine. Matcha is cultivated in shade for 15 to 20 days around the time buds emerge, and steamed tea leaves are steamed to make steamed tea, giving it a very fine dark green color. Matcha tea has the advantage of being able to consume all the beneficial components of tea leaves that are not steeped in water because the whole tea leaves are ground and drunk.
Ceremonial matcha is the highest quality matcha produced at less than 5% of the total matcha production. Processed only from young sprouts, it has a bright light green color and has the finest particles among matcha types. The taste and scent are not strong and soft, so you can feel the freshness of green tea without feeling burdened even if you drink it after mixing it with water.