GREEN TEA AND BLACK TEA
GREEN TEA AND BLACK TEA
MATERIAL: 100% Green Tea, 100% Black Tea
[Fresh Green Tea Sejak]
Sejak, a traditional Korean tea made from sprouts harvested between Gokwoo, announcing the beginning of the farming season, and Haru, the beginning of summer, is also called Jakseolcha because the tea leaves resemble the tongue of a sparrow. Sejak has a delicate fragrance and savory, bitter savory taste, and the tea water has a clear azure color. According to Donguibogam, Sejak lowers energy, clears the head, and promotes digestion and diuresis, helping to treat diabetes. Saejak produced in Korea has excellent quality that is recognized worldwide.
[Fragrant Jeju Black Tea]
Black tea, a representative fermented tea, is made by drying the tea leaves by drying them out for a certain period of time, and then fermenting and drying them after going through the process of 'mindfulness', which equalizes the moisture content by applying physical force to the tea leaves. The quality of black tea is determined by the ratio of theaflavin to thearubigin produced during fermentation. When the percentage of theaflavin is high due to insufficient fermentation, the color of the tea becomes greenish-orange, and it has an astringent and pungent taste. In addition, when overfermented, the ratio of thearubigin increases, the color of the tea becomes brown, and the taste becomes bitter and the unique taste and aroma of black tea disappear. Black tea that has been properly fermented has a unique bitter and astringent taste in harmony, giving it a refreshing feel. Sannoru's black tea is a straight tea using only tea leaves from Jeju, so you can enjoy the natural brightness and fragrance of Jeju black tea.
MATERIAL: 100% Green Tea, 100% Black Tea
[Fresh Green Tea Sejak]
Sejak, a traditional Korean tea made from sprouts harvested between Gokwoo, announcing the beginning of the farming season, and Haru, the beginning of summer, is also called Jakseolcha because the tea leaves resemble the tongue of a sparrow. Sejak has a delicate fragrance and savory, bitter savory taste, and the tea water has a clear azure color. According to Donguibogam, Sejak lowers energy, clears the head, and promotes digestion and diuresis, helping to treat diabetes. Saejak produced in Korea has excellent quality that is recognized worldwide.
[Fragrant Jeju Black Tea]
Black tea, a representative fermented tea, is made by drying the tea leaves by drying them out for a certain period of time, and then fermenting and drying them after going through the process of 'mindfulness', which equalizes the moisture content by applying physical force to the tea leaves. The quality of black tea is determined by the ratio of theaflavin to thearubigin produced during fermentation. When the percentage of theaflavin is high due to insufficient fermentation, the color of the tea becomes greenish-orange, and it has an astringent and pungent taste. In addition, when overfermented, the ratio of thearubigin increases, the color of the tea becomes brown, and the taste becomes bitter and the unique taste and aroma of black tea disappear. Black tea that has been properly fermented has a unique bitter and astringent taste in harmony, giving it a refreshing feel. Sannoru's black tea is a straight tea using only tea leaves from Jeju, so you can enjoy the natural brightness and fragrance of Jeju black tea.