GREEN TEA OOLONG
GREEN TEA OOLONG
MATERIAL: Jeju green tea 100%
It is a medium-fermented tea between green tea, which is unfermented tea, and black tea, which is strongly fermented tea, and is classified as semi-fermented tea. Full-grown tea leaves are collected, left to wither in the sun, brought into the room, and in the process of removing moisture, the tea leaves are finely fermented through a request process to destroy the cell membrane at the edge of the tea leaves, and then roasted in a pot to stop the enzymatic action of the leaves. If you keep in mind the leaves made in this way, green tea is made.
Green tea has a much lower amount of catechin than green tea, so it has less astringent taste, and the hotter you drink it, the better it tastes. Also, the color of the tea leaves is black, the leaves are large and curved, and the tea water is light blue-brown. Blue tea, commonly known as oolong tea, stands out for its mild floral and sweet fruity notes.
MATERIAL: Jeju green tea 100%
It is a medium-fermented tea between green tea, which is unfermented tea, and black tea, which is strongly fermented tea, and is classified as semi-fermented tea. Full-grown tea leaves are collected, left to wither in the sun, brought into the room, and in the process of removing moisture, the tea leaves are finely fermented through a request process to destroy the cell membrane at the edge of the tea leaves, and then roasted in a pot to stop the enzymatic action of the leaves. If you keep in mind the leaves made in this way, green tea is made.
Green tea has a much lower amount of catechin than green tea, so it has less astringent taste, and the hotter you drink it, the better it tastes. Also, the color of the tea leaves is black, the leaves are large and curved, and the tea water is light blue-brown. Blue tea, commonly known as oolong tea, stands out for its mild floral and sweet fruity notes.