MATCHA AND ROASTED GREEN TEA
MATCHA AND ROASTED GREEN TEA
MATERIAL: Matcha 100%, Hojicha 100%
[Bitter Jeju Matcha]
Premium matcha, processed using only buds, is distinguished from ceremonial matcha by the difference in the size of the ground particles. Grinded with a millstone, it is characterized by somewhat thicker particles and a dark green color, and has a stronger grass scent than Ceremonial Matcha, so you can enjoy a more satisfying green tea taste if you drink it with milk or yogurt rather than water.
[Savory Jeju hojicha]
Tea leaves are roasted and finely ground like matcha. The leaves are roasted once after being heated to remove the bitter or astringent taste unique to the green tea, resulting in a savory taste.
MATERIAL: Matcha 100%, Hojicha 100%
[Bitter Jeju Matcha]
Premium matcha, processed using only buds, is distinguished from ceremonial matcha by the difference in the size of the ground particles. Grinded with a millstone, it is characterized by somewhat thicker particles and a dark green color, and has a stronger grass scent than Ceremonial Matcha, so you can enjoy a more satisfying green tea taste if you drink it with milk or yogurt rather than water.
[Savory Jeju hojicha]
Tea leaves are roasted and finely ground like matcha. The leaves are roasted once after being heated to remove the bitter or astringent taste unique to the green tea, resulting in a savory taste.