OCRO TEA
OCRO TEA
MATERIAL: Jeju Gyokuro Tea 100%
Gyokuro tea, which was first developed in Japan and has just begun to be produced in Korea, is made from tea leaves that have been grown for 15 to 20 days with a shade screen to block sunlight. Due to this shading cultivation, tea leaves retain a lot of moisture and the tissue of the leaves becomes soft, and the astringent catechin component is reduced and the amino acid content is increased, resulting in a softer taste.
In addition, as chlorophyll increases, the color of the leaf becomes darker and the color of the leaf becomes clear. Gyokuro tea is a premium tea that is produced only once a year.
MATERIAL: Jeju Gyokuro Tea 100%
Gyokuro tea, which was first developed in Japan and has just begun to be produced in Korea, is made from tea leaves that have been grown for 15 to 20 days with a shade screen to block sunlight. Due to this shading cultivation, tea leaves retain a lot of moisture and the tissue of the leaves becomes soft, and the astringent catechin component is reduced and the amino acid content is increased, resulting in a softer taste.
In addition, as chlorophyll increases, the color of the leaf becomes darker and the color of the leaf becomes clear. Gyokuro tea is a premium tea that is produced only once a year.