PREMIUM MATCHA
PREMIUM MATCHA
MATERIAL: Jeju Matcha 100%
Matcha is a tea that is made by drying steamed tea leaves in the shade to remove leaf veins, and then turning them into very fine powder using a millstone or matcha machine. Matcha is cultivated in shade for 15 to 20 days around the time buds emerge, and steamed tea leaves are steamed to make steamed tea, giving it a very fine dark green color. Matcha tea has the advantage of being able to consume all the beneficial components of tea leaves that are not steeped in water because the whole tea leaves are ground and drunk.
Premium Matcha, which is processed using only buds, is distinguished from Ceremonial Matcha by the difference in the size of the ground particles. Grinded with a millstone, it is characterized by somewhat thicker particles and a dark green color, and has a stronger grass scent than Ceremonial Matcha, so you can enjoy a more satisfying green tea taste if you drink it with milk or yogurt rather than water.
MATERIAL: Jeju Matcha 100%
Matcha is a tea that is made by drying steamed tea leaves in the shade to remove leaf veins, and then turning them into very fine powder using a millstone or matcha machine. Matcha is cultivated in shade for 15 to 20 days around the time buds emerge, and steamed tea leaves are steamed to make steamed tea, giving it a very fine dark green color. Matcha tea has the advantage of being able to consume all the beneficial components of tea leaves that are not steeped in water because the whole tea leaves are ground and drunk.
Premium Matcha, which is processed using only buds, is distinguished from Ceremonial Matcha by the difference in the size of the ground particles. Grinded with a millstone, it is characterized by somewhat thicker particles and a dark green color, and has a stronger grass scent than Ceremonial Matcha, so you can enjoy a more satisfying green tea taste if you drink it with milk or yogurt rather than water.