YELLOW TEA

MATERIAL: Jeju yellow tea 100%

Yellow tea is a tea that falls into the category of unfermented tea among the three major categories of tea: unfermented tea, fermented tea, and semi-fermented tea. Yellow tea, which is made by adding a process called Minhwang, in which tea leaves are wrapped in paper or cloth, placed in a wooden box, and slowly fermented using humidity and temperature, to the general green tea processing method, is characterized by Hwangyeophwangtang, in which both tea leaves and tea water turn yellow as chlorophyll is destroyed. The taste of the tea is mild and smooth.